Dine-in Menu
Ramen
Yakisoba
Main Courses
Yakimeshi
Menu Lunch
Ramen
CHOOSE YOUR FLAVOR & TOPPING
Shoyu Ramen
A classic ramen reinvented, with chicken broth,
homemade Motodare and pickled egg.
[STEP 1] FLAVOR TO CHOOSE:
1. BLACK GARLIC FLAVOR 🩷
An intensely fragrant burnt garlic oil
with a rich, slightly bitter
slightly bitter. Its pronounced
aroma balances and enhances
the umami flavors of ramen,
offering a deep,
bold touch.
2. YOUNG ONION FLAVOR
An oil infused with young
onions, adding depth,
sweetness and aromatic richness
to the ramen broth.
[STEP 2] TOPPING TO CHOOSE:
*Chasiu [Braised pork]
18 €
*Tori [Braised chicken]
18 €
*Rosukamo [Peking duck]
20 €
Ribuai [Beef rib steak]
21 €
*Ebi tempura [Fried scampi]
19 €
Shake Teppanyaki [Grilled salmon]
20 €
*Tofu
17 €
CREAMY UMAMI RAMEN 🩷
An innovative and tasty ramen, where rich umami flavors
meets a light, delicately creamy texture.
Prepared with a blend of Shiitake, Kombu
and carefully selected ingredients.
TOPPING TO CHOOSE:
*Ebi [Grilled scampi]
20 €
Shake Teppanyaki [Grilled salmon]
20 €
Hotate [Grilled scallops]
23 €
Tan Tan Men 🌶️🌶️
A spicy ramen combining spicy chilli oil, sesame cream and Sichuan pepper for a unique, intense flavour.
TOPPING TO CHOOSE:
*Butahiki [Minced pork and veal]
18 €
*Yasai [Vegetables]
17 €
*PLANT-BASED RAMEN 🌱
A 100% plant-based ramen, combining a delicate broth, balanced umami flavours and natural ingredients. A tasty option that respects the planet and celebrates sustainable cooking.
18 €
Yakisoba
CHOOSE YOUR TOPPING
A stir-fried noodle dish, prepared with homemade noodles specially developed for Yakisoba. Exceptional texture.
TOPPING TO CHOOSE:
*Tori [Chicken]
18 €
*Rosukamo [Peking duck]
21 €
*Ebi [Scampis Black Tiger]
19 €
Ribuai [Beef rib steak]
21 €
Shake Teppanyaki [Grilled salmon]
20 €
*Tofu
17 €
Main Courses
Served with rice
Pad Khi Mao 🌶️🌶️🌶️
Stir-fried with garlic, Thai basil and chillies.
*Tori [Chicken]
19 €
Ribuai [Beef rib steak]
21 €
*Ebi [Scampis Black Tiger]
20 €
*Rosukamo [Peking duck]
21 €
*Tofu
17 €
Pad Med Mamuang 🌶️
Cashew nut stir-fry.
*Chicken fritters
19 €
*Black Tiger fried scampi
20 €
*Tofu
17 €
Yasai Itame
Vegetable stir-fry.
*Tori [Chicken]
19 €
*Ebi [Scampis Black Tiger]
20 €
Ribuai [Beef rib steak]
21 €
*Rosukamo [Peking duck]
21 €
*Tofu
17 €
*GYUDON
Hot rice bowl topped with slices of beef rib steak simmered in a savory soy, mirin and dashi sauce, served with melting onions.
21 €
SHAKE TEPPANYAKI
Grilled salmon with salad and Teppanyaki sauce. Medium rare by default.
21 €
Yakimeshi
Fried rice
*Tori [Chicken]
18 €
*Rosukamo [Peking duck]
20 €
*Ebi [Scampis Black Tiger]
19 €
Ribuai [Beef rib steak]
20 €
Shake Teppanyaki [Grilled salmon]
20 €
*Tofu
17 €
Menu Lunch
12H-15H
MONDAY TO FRIDAY
PUBLIC HOLIDAYS NOT INCLUDED
1 STARTER + 1 MAIN COURSE: CHOOSE STARTERS AND MAIN COURSES WITH “*” IN THE MENU
1 STARTER
+
1 MAIN DISH WITH CHICKEN,
PORK OR TOFU
18 €
1 STARTER
+
1 MAIN COURSE WITH SCAMPI,
ENTRECÔTE OF BEEF OR DUCK
19 €
Lunch menu portions are adapted for a quick, balanced meal, and may differ slightly from a la carte quantities. We also aim to serve the starter and main course within a short time.
